What’s on your plate? PIM Best Practices for Food Retailers

Now more than ever, the demand for food manufacturers to label allergy, nutritional, and dietary information on all food products is at an all time high.  However, managing product information within the food retailing industry can be challenging due to large assortments, product complexity, and legal regulations.  Join us for this complimentary 30 minute webinar on January 31st at  10 AM EST.  Register Here

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